What is food cost and why it matters
The food cost percentage measures how much raw materials affect the selling price. If you sell a product at €10 and ingredients cost €3.50, your food cost is 35%. For artisan food production, keeping food cost below 30–35% is the most cited sustainability threshold.
The concrete problem: prices of flour, oil, milk and eggs change every month. KoreLab eliminates this risk with automatic cascade: when you update an ingredient price, all products containing it are recalculated instantly.
The CPF formula in KoreLab
How it works in 3 steps
- Create the ingredient catalogue with costs and suppliers. Import from Excel if you already have a price list.
- Write the recipe with quantities per 1 Kg of finished product and set the production batch.
- Get CPF, margins and suggested price automatically. Update a cost: everything recalculates in one second.
KoreLab vs Excel vs ERP
| Feature | KoreLab | Excel | ERP Enterprise |
|---|---|---|---|
| Automatic CPF calculation | ✓ | Manual | ✓ |
| Price cascade | ✓ | Manual formulas | ✓ |
| Allergens per ingredient | ✓ | Manual | Extra module |
| PDF Technical Sheet | ✓ | Not available | Extra module |
| Monthly cost | €0–€19,90 | €0 | From €200 |