What the KoreLab Technical Sheet contains
- Company header: logo, company name, address and contacts.
- Ingredient list: all ingredients in descending order of weight, with allergens in bold.
- Allergen table: all 14 EU allergens with present/absent checkboxes.
- Nutritional values per 100g: energy, fat, saturates, carbohydrates, sugars, fibre, protein, salt.
- Physico-chemical characteristics: pH, water activity (aw), moisture %, appearance, colour.
- Microbiological parameters: total bacterial count, enterobacteria, moulds, yeasts.
- Storage and shelf life: temperature, conditions, duration.
- Certifications: organic, gluten-free, halal, kosher, GMO-free.
- Packaging disposal: one row for each pack size covered by the sheet and one column per pack component, with material code and collection stream taken from the packaging (the right collection depends on the municipality: the sheet says so).
- Alcohol and sulphites: for wines, liqueurs and products containing them, grams of alcohol per 100 g for information and the sulphite estimate against the 10 mg/kg threshold, calculated from the raw material data.
- In English: the ingredient list with each raw material's English name; if one is missing, KoreLab tells you which to complete instead of translating halfway.
- For a private label customer: the sheet is issued with the product's name and barcode at that customer and their «Made by» text, with the production site.
How to generate the sheet in 3 steps
- Complete the recipe with ingredients, allergens and nutritional values.
- Fill in technical fields: pH, shelf life, storage, certifications.
- Generate the PDF with one click — ready to save or print.