The concrete challenges of a food laboratory
- Variable ingredient prices: flour, oil, butter, eggs change every month.
- Non-standardised recipes: without normalisation, costs vary with each batch.
- Technical documentation: buyers and distributors require complete technical sheets.
- Wrong selling prices: without precise CPF calculation you risk pricing too low.
How KoreLab solves these problems
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Automatic CPF
Enter the recipe once. KoreLab calculates CPF, yield and margins, updating everything when prices change.
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Standardisation
Automatic normalisation to 1 Kg. Every recipe is replicable identically for any batch size.
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Technical sheets in one click
Generate the complete PDF technical sheet — allergens, nutritional values, storage, company logo.
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Multi-supplier
Multiple suppliers per ingredient. Change the default supplier and the cascade recalculates all CPFs.