The concrete challenges of a food laboratory
- Variable ingredient prices: flour, oil, butter, eggs change every month.
- Non-standardised recipes: without normalisation, costs vary with each batch.
- Technical documentation: buyers and distributors require complete technical sheets.
- Wrong selling prices: without precise CPF calculation you risk pricing too low.
How KoreLab solves these problems
Automatic CPF
Enter the recipe once. KoreLab calculates CPF, yield and sales prices, updating everything when costs change.
Standardisation
Automatic normalisation to 1 Kg. Every recipe is replicable identically for any batch size.
Technical sheets in one click
Generate the complete PDF technical sheet — allergens, nutritional values, storage, company logo.
Multi-supplier
Multiple suppliers per ingredient. Change the default supplier and the cascade recalculates all CPFs.